This past October, I had the opportunity to visit the West African country of Senegal. This was my first time in that part of Africa, and I’ve been wanting to visit for many years. I was extra ...

The story on African fare in today’s Daily News profiles Pierre Thiam, the Senegalese-born chef of Le Grand Dakar in Clinton Hill. When he’s not working at the restaurant, he teaches culinary students ...

Long before veganism became a lifestyle or label, plant-based eating was already deeply rooted in Black food traditions across the African diaspora. During Black History Month, I wanted to honor the ...

Add Yahoo as a preferred source to see more of our stories on Google. University of Cincinnati center Aziz Bandaogo started in the NBA Africa program, and says he is living a dream. We sat down to ...

On a particularly sleepy, gray Monday afternoon when it was supposed to be “summer,” I knew vibrant cuisine in a colorful setting was just the thing to flip my “blah” mood around, so I jumped on the ...