He often experiments with flavors when creating his pepper sauces, but Scotch bonnet is always included. “Hot sauces can really be memories and homages to culture and experiences,” Mr ...

The seafood flavor comes through with the help of shrimp shells, which also adds sweetness, and the Scotch bonnet adds a lingering heat and subtle fruity notes. At Compère Lapin, Compton serves ...

His favourite pepper to cook with, though not his own creation, is a chocolate scotch bonnet. "I eat peppers all day long," he says. "If there's the right kind of dessert around, I tend to put ...

While not all Jamaican food is spicy, beef patties are one of the dishes that make use of the local favorite Scotch bonnet ...

The perfect blend of spices and tender chicken in a rich vegetable sauce makes this stew one of our favourites! Each serving provides 325 kcal, 32g protein, 25.5g carbohydrates (of which 18g ...

Pineapple Juice - Pineapple juice brings a sweet, acidic note to the sauce with a hint of fruitiness, which is amazing with ...

Out of everything we tested, the Latent Epicure Battery Operated Grinder Set was the best pepper grinder, scoring the highest in every category. Despite its sleek, low-profile design, it surprised ...

Aunt Defa navigated the market with the precision of a professional chef, choosing the freshest Scotch bonnet peppers, herbs and onions. As I explored Dakar, I felt the pull of the diaspora ...

1. Preheat oven to 425°F (220°C). 2. Mix olive oil, minced garlic, paprika, thyme, allspice, salt, and pepper in a small bowl. Add Scotch bonnet pepper if using. 3. Place sweet potato cubes on a ...