Add the infused rum and raisins. Taste, season with salt and add a more rum if needed. When you are ready to fry the ice cream, heat the oil in a deep-fat fryer to 190C (CAUTION: hot oil can be ...

Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream is gorgeously smooth and so easy to make at home. Serve with the quick glazed pineapple for a relaxed summer dessert ...

This rum ice cream’s base is, of course, rum custard ice cream. Mixed into the ice cream are golden raisin shortbread cookies ...

Instead, Shipwrecked was decadent and delicious without being overpowering, and the spiced rum was complemented perfectly by ...

Preheat oven to 150C. Place the raisins and rum in a bowl and mix to combine. Set aside for 10 minutes. Place the cream in a saucepan over high heat until it just comes to the boil. Remove from heat.