Read more: 7 Nuts You Should Be Eating And ... Alternatively, pick up a coconut-infused white rum and soak your pineapple in ...

We named this a “pina colada” cake because it has coconut, pineapple and rum. It’s a soothing finish at the end of a big spread. —Debra Keil, Owasso, Oklahoma Discover even more crave ...

Soak the raisins in the rum for 30 minutes ... Fold into the cake mixture one-third at a time, add the fruit and chopped nuts with the last addition of egg white. Pour into the prepared tin ...

Toast the pine nuts by browning in a dry frying pan ... mix the mascarpone with the icing sugar and rum. To serve, transfer the cake to a plate. Put the mascarpone cream in a bowl to spoon ...