Pasta is believed to have been discovered independently by different cultures throughout history. It is challenging to ...

An old-world culinary tradition, pasta is a classic Italian dish. We interviewed "Chef's Table: Noodles" chef Evan Funke for ...

From Pasta Sisters to Porta Via, pop into these L.A. Italian favorites for fresh pasta, savory sauces and much more ...

Immediately, stir the black pepper into the brown butter and cook for 30 seconds to enhance its flavor. Carefully whisk in 1 ...

Discover the origins of Pasta alla Papalina, a dish created for Pope Pius XII as a more elegant version of carbonara ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

The man on the other end of those phone calls — and running Salt & Flour’s kitchen — is chef Gary Sherwood. Part of the crew ...

Their cavatelli pasta features chanterelle mushrooms, blistered tomatoes, roasted squash, sweet corn sauce and Pecorino Romano. Utah has high-quality ingredients highlighted with the cavatelli ...

Marco Criscoulo brought a luscious taste of Puglia to my house. The chef-owner of Trattoria Trullo in Aliso Viejo joined me ...

Portofino Pizza & Pasta located in Wappingers Falls, NY offers pizza, pasta dishes, sandwiches, salads, wraps, calzones and ...

“I prefer lasagna with a traditional meat Bolognese sauce, a stiff bechamel, whole milk mozzarella and Pecorino Romano,” says ...