In the world of fresh cheeses, ricotta and cottage cheese are two of the most popular options. Both are white with soft, spoonable consistencies and seemingly have a lot in common. That might leave ...

Ricotta cheese is typically firmer than cottage cheese and often used in baked recipes like lasagna and cannoli. Cottage cheese has a tangier and saltier flavor and is great for adding protein to both ...

Cottage cheese and ricotta are both fresh, relatively mild cheeses — and both delicious in their own right — but they’re not the same thing. “Although both are unripened (read: fresh) cheeses, there ...

You won't be surprised by this image: you open the fridge and look up and down at what's inside. There's a half-used container, a bag of spinach, a couple of eggs... You're not sure what to do with it ...