This is part of a series of stories exploring the rich diversity of Christmastime edibles around the world, and the stories behind the food. Rellenong manok is a deboned chicken or capon, filled with ...

Established in 2000 by the late Lulu Zamora, Lulu’s Pie is a go-to brand for apple pies for celebrations and milestones. Recently, the business has boomed in popularity for their other sweet ...

Noche buena, the Christmas Eve feast in fervently Catholic Philippines, is deeply steeped in tradition. One of the mainstays of this decadent meal, usually eaten after midnight mass, is rellenong ...

The rellenong manok at La Cocina de Tita Moning, a restaurant in Manila. Chef Suzette Montinola uses a traditional recipe from the 1930s that belonged to her grandmother. Rellenong manok is a deboned ...

Rellenong manok is a deboned chicken filled with a jumble of ingredients. If it seems hard to pin down how this dish got all its fillings, it's... Noche buena, the Christmas Eve feast in fervently ...

The rellenong manok at La Cocina de Tita Moning, a restaurant in Manila. Chef Suzette Montinola uses a traditional recipe from the 1930s that belonged to her grandmother. (Aurora Almendral for NPR) ...