Multiple Massachusetts bills seek to ban certain food dyes from food being sold in public schools, joining a national movement driven in part by Health and Human Services Secretary Robert F. Kennedy ...

The Food and Drug Administration marked a historic moment this January by announcing the ban of red dye No. 3 from foods and medications. This decision reflects growing concerns about synthetic food ...

Red bell peppers and green bell peppers are both low fat, low calorie, and rich in nutrients. There are a few differences in ...

Bell peppers are one of the most versatile vegetables. They are delicious raw or cooked, as the focal point of a dish, or blending into the background. If you’re trying to add nutrient-dense foods to ...

Red No. 3, an additive used for giving food and drinks a bright, cherry-red color, has officially been banned, announced the Food and Drug Administration on Wednesday. The FDA amended its color ...

Red No. 3, an additive that is often used in food and drinks to create a bright red color, has been officially banned by the Food and Drug Administration. The FDA is amending its color additive ...