Today, we’re looking at another, perhaps less heralded hot-pepper-based-condiment: red pepper flakes. But what are red pepper flakes, exactly? What do they taste like? What pepper are they?

This holiday season, Flatiron Pepper Co. is offering gift sets that will allow any home chef, grilling enthusiast or spice ...

For more mild to moderate levels of heat, here are five types of chile flakes to consider adding to your spice arsenal. Perhaps even more ubiquitous than ground cayenne, crushed red pepper flakes ...

Even Garten calls the amount of garlic “unbelievable,” but the 24 cloves are what gives the sauce that extra oomph of flavor.

There's something irresistible about a bowl of creamy, cheesy mac & cheese, but when you add a touch of honey sweetness ...

I followed marinara sauce recipes from Alex Guarnaschelli, Tyler Florence, Giada De Laurentiis, and Ina Garten to see which ...

Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

piment d’Espelette and the crushed red pepper flakes and add to the tin. Pour the sherry and lemon juice over the chicken. Cover the pan with cling film and leave to marinate in the fridge for ...