People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...

Large-scale U.S. population data suggest that red meat consumption patterns may be associated with diabetes prevalence, whereas alternative protein choices may confer metabolic advantages. Study: ...

People who routinely eat a lot of red meat may be increasing their risk of developing Type 2 diabetes, according to a new study. Processed meats, like bacon and hot dogs, are linked to an even higher ...