Red bell peppers are the most nutrient-dense because they’ve had ... Yellow and orange peppers fall somewhere in the middle with sweetness and nutritional content. “They still are good sources of ...

Looking to add a pop of color and flavor to your dish with red bell peppers? Use these expert-approved tips to avoid common ...

Depending on when a bell pepper is harvested, it may have a different taste and nutritional value. Red, orange, and yellow bell peppers also involve a greater degree of care and production cost ...

Next time you pick up a bell pepper, think carefully ... they're naturally the sweetest and pack the most nutrition." "Compared to green peppers, the red ones have almost double the Vitamin ...

One of the most cherished sauces in Middle Eastern cuisine is Muhammara, a dip with an intense flavor thanks to red bell ...

Originating from West Africa, the African peanut stew is a hearty and flavorful dish. It's a vegetarian and eggless stew that ...

Chop parsley and cilantro in a food processor or by hand. Add garlic, red pepper flakes, water, olive oil and red wine ...

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Heat oil in a large nonstick skillet on medium. Reduce heat to low; add garlic. Cook, stirring often, about 5 minutes or until garlic is lightly golden. Add spinach; increase heat to medium. Cook, ...

about 30 minutes INGREDIENTS 1 1/4-pound lean ground beef or ground turkey 1 medium red bell pepper, chopped 2 cloves minced garlic In a large, nonstick skillet, cook beef, bell pepper ...