BRITISH BAKED GOODS are known to be soothing; there’s a whole afternoon-tea tradition built around them, not to mention a more-recent cult-favorite TV series. But the category strays beyond scones and ...

Golden swirls and bold stripes make tricolor bread a real showpiece at family tables. With every slice revealing three ...

1. Preheat oven to 325 degrees. Butter a 9-inch loaf pan; line it with parchment. 2. Melt the Guinness, butter, molasses and brown sugar over medium heat. 3. Beat in the cocoa and malt, then remove ...

EVER since the time of ancient Egypt, people have used sprouted cereal grains – malt – to make beer. For bakers, malt is also a secret ingredient that helps bread rise perfectly and develop an ...

If you've been nurturing a sourdough starter, it's time to put it to delicious use. These recipes go far beyond the classic loaf, transforming your bubbly starter into pancakes, scones, muffins, and ...

HOUSTON – Cookbook author and social media sensation Joy the Baker shares an easy and family-friendly dessert you’ll go bananas for. Her banana malt icebox cake is not only perfect to beat the heat, ...