Whether they're thin and crispy steaks or tender center-cut loins, pork dishes of all stripes are a go-to for our readers.

Pork dinners have a way of making everyone wander into the kitchen “just to check” what smells so good. These are the kinds ...

Melissa Clark shares a one-pan pork chop dinner with spring vegetables from her latest cookbook. The pork chops are rubbed in fragrant spices and browned in butter, which creates a flavor-infused ...

Pork chops are an excellent choice for a 30-minute skillet supper, as long as you chose the right chop. All four-legged animals have a muscle, called the loin, that runs along either side of the ...

You might have only considered pairing pork chops with a couple of familiar sauces, but there are so many tasty options. We ...

½ of a 32-ounce jar refrigerated sauerkraut or 1 14-ounce can, drained, rinsed 1 cup white wine, such as riesling, or chicken broth Season pork chops with salt and pepper. Melt butter in large skillet ...

Protein-rich, savory dishes like pan-sauteed pork chops are classic cold-weather food because they don’t just fill your belly with something incredibly satisfying — they also fill your kitchen with ...

Calvin Trillin has lobbied to replace the Thanksgiving turkey with spaghetti carbonara –something to do with Columbus being Italian, I think. In the Tex-Mex Cookbook, I pointed out that Juan de Onate ...