Add Yahoo as a preferred source to see more of our stories on Google. Where have the broad beans gone? They've been cooked up and pureed into creamy pasta sauce with fennel. Julia Uehren/loeffelgenuss ...

Broad beans are the harbingers of spring. Sure, all that podding (and double podding) is fiddly, but the results, we think, are well worth the effort. They work beautifully in spring-ready salads and ...

To prepare the savory fava bean and pecorino tart, first make the pastry: in the bowl of a stand mixer fitted with the paddle attachment add the flour (1), cold butter cut into cubes, the salt (2) and ...