For an easy yet celebratory dark chocolate fondue, nothing beats this recipe — which has both bittersweet and semisweet ...

Jaymi Heimbuch is a writer and photographer specializing in wildlife conservation and green technology. She was also Treehugger's in-house recipe developer and food photographer. She is the ...

Similar versions of the recipe have been circulating for decades. I used one posted by food photographer and recipe developer Mark Beahm on Simply Recipes. Not all vintage recipes hold up ...