Beetroot rasam is a delicious variety of South Indian rasam. It is made from urad dal, beetroot extract, mustard seeds, cumin, and pepper. It is not only delicious, but also highly nutritious.

Tomato rasam is more than just a soup—it’s a healing, flavour-packed staple that sits at the heart of South Indian cuisine. Light, tangy, and aromatic, this traditional dish combines tomatoes, ...

Rasam is a popular south Indian dish. Monsoon brings much-needed relief from the heat, but it also comes with sniffles, colds, and low immunity. This is where rasam comes in - a comforting, tangy ...

Rasam is a crowd favourite because it produces a burst of flavours that cannot be matched by any other popular monsoon dish. While the traditional rasam is known to all, city chefs suggest making it ...

Tomato rasam is a popular South Indian dish that features tomatoes and tamarind. It is a comforting, tangy broth that is surprisingly easy to make at home. Here are five essential tips to help you ...