The hard yet fragrant quince cannot be eaten raw, but makes a delicious sauce when cooked down and spiced up. Tammy Donroe Inman, the author of... A Quest For The Perfect Quince Paste Yields A Great ...

Add Yahoo as a preferred source to see more of our stories on Google. Class is almost over at Iron Chef University, which can only mean one thing – it's time for dessert! Culinary Master Gabriela ...

Quince is a bit of a mysterious fruit; the fragrant, bulbous fruit is a curious specimen in the greengrocer, with a yellow exterior, floury insides and a slight citrus flavour. But give it some slow ...

A good quince can be hard to find. And for many, they're also hard to define. Tammy Donroe Inman, who wrote the dessert cookbook Wintersweet and blogs at Food on the Food, says the tough yellow fruits ...