When I was a kid, my mom cooked oats on the stovetop with tons of honey and milk, which felt like dessert for breakfast. These days, I play around with all sorts of ...

Quick cook oats require brief cooking and allow customization with toppings and flavors. Instant oats are thinner, pre-cooked, making them faster to prepare than quick cook oats. They also tend to be ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to ...

So, a filling, warm, and appropriate breakfast becomes even more fitting as the months go on. In preparing a delicious ...

Oats are the foundation of one of the most beloved breakfast foods out there: a hearty bowl of oatmeal. And while there is a wide world of oats out there, rolled outs and quick oats are two varieties ...

Q: How much does it matter if I use quick-cooking oats as compared to old-fashioned oats in a recipe? — J. W., Columbus, Ohio A: It will only affect the texture of what you are making. Oatmeal cookies ...

Flavor Variation Choices(use the basic recipe ingredients, plus these additions): Apple Cinnamon Maple-- 2 tablespoons dried or 1/4 cup freeze-dried chopped apples; additional 1/4 teaspoon cinnamon; ...

Kim Kushner’s latest cookbook is a fresh, contemporary take on kosher cuisine. The author of “The Modern Table” joined us to share a couple of delicious recipes. For more inspiration from Kim, follow ...

Tired of oatmeal? Try these delicious diabetes-friendly breakfast recipes, like egg tacos and avocado toast, that take less ...

There’s no denying to the fact that oats are one of the healthiest gluten-free cereal grains and are super easy to cook. But one of the common problems while cooking oats is that they end up clumping ...