I love making this fudge during the holidays, for last-minute gifts, or whenever I need a quick and easy homemade ... I whisk together the granulated sugar, cocoa powder, and evaporated milk.

Sift confectioner’s sugar and cocoa powder into a large microwaveable bowl ... Add vanilla flavoring and nuts. Pour fudge into foil lined pan or baking dish. Refrigerate until set.

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, kosher salt and espresso powder. For the wet ...

Great if you don't own any cake tins, this chocolate fudge cake is baked in an oven ... To make the sponge, sift the flour into a bowl with the cocoa powder and salt. In a separate bowl, cream ...

Sift confectioner’s sugar and cocoa powder into a large microwaveable bowl ... Add vanilla flavoring and nuts. Pour fudge into foil lined pan or baking dish. Refrigerate until set.

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...