YORK, Pa. — Olivia's in Gettysburg stopped by the FOX43 kitchen to make a warm fall dish with grilled pork chops over rice noodles drizzled in a Thai style pumpkin peanut curry sauce. Adrienne and ...

Canned pumpkin and coconut milk make this curry easy to whip up in less than an hour. Let’s start with the difference between the two: Pumpkin puree is just simply pumpkin with nothing added to it.

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...