Makes 18 (one muffin) servings. Recipe is by Holly Clegg from her "Gulf Coast Favorites" cookbook. 2 cups all-purpose flour 1½ teaspoons baking powder ½ teaspoon baking soda 1 teaspoon ground cinnamon ...
Preheat oven to 325 degrees. In a large bowl combine both kinds of oats, cranberries, pumpkin seeds, ground flax, allspice and salt. Add pumpkin puree, apple sauce and olive oil and maple. Stir until ...
Pumpkin and cranberry are some of my favorite holiday flavors, so using them both in a muffin is perfect for a side dish or even a tasty breakfast treat. The pumpkin puree makes these muffins extra ...
Pumpkin and cranberry are some of my favorite holiday flavors, so using them both in a muffin is perfect for a side dish or even a tasty breakfast treat. The pumpkin puree makes these muffins extra ...
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