One day, he and I made gumbo but we were running short on time. He decided to use a jarred roux, instead of making it from ...

Gumbo was born in Louisiana. The rich stew is iconic, while also being deeply personal to each chef. And love of Gumbo is ...

This iconic stew has a complicated history. Here’s how gumbo became emblematic of both Creole and Cajun cuisines.

One particularly prolific season for greens, they shared a Gumbo z’Herbes recipe that has since become a family favorite.

This recipe from “Eat Better, Sleep Better” was developed by Marie-Pierre St-Onge, the director of Columbia University’s ...

This recipe for a nutrient-rich, vegetable-forward stew riffs on a style of Creole gumbo traditionally made ... In a large, heavy pot, heat the oil over medium until it begins to shimmer.

Raise the heat to high and bring gumbo to a boil, then lower heat to low. 10. Dip a measuring cup in the pot and pull out a cup or so of the liquid, whisk the roux in this hot liquid and then dump ...