Pickled red onions are a great garnish for nachos and other Mexican dishes. Not only do they add a tangy flavor to food, they ...

For the relish, quarter the cucumber lengthways, then thinly slice and place in a bowl along with the onion. Season with a few generous pinches of salt. Mix well and leave to rest for 15 minutes.

When some of the city’s best chefs put their minds to making a burger, the results are nothing short of amazing.

Chicago Hot Dogs, Carbondale will offer a variety of menu items inspired by the classic Chicago-style hot dog. This freshly ...

Kelly and Stanley Desmangles of the Pickled Pepper People in Greenville, South Carolina, specialize in the pickled slaws of Haiti, their home country, which are known as pikliz. The slaws are ...

Pan-seared scallops with capers, pickled peppers and orange salsa (premium meal): If this recipe sounds like a chaotic mess of competing flavors all jousting for dominance, that's because it was.

An SIU student and his uncle have opened a new restaurant on the strip. From Saluki Dogs to authentic Chicago food, Chicago ...

In Season 8, Episode 11, Fieri tried the Chicago dog, an all-beef hot dog topped with mustard, onions, relish, tomato, pickle, peppers and celery salt on a poppy seed bun. “You know the best ...

A cheesy, mildly spicy topping of Parmesan, briny capers and pickled peppers is spooned on top before a final stint in the oven, building layers of salty, piquant flavor that highlight the nutty ...

pickles, jalapeno peppers, grilled mushrooms, grilled onions, relish and barbecue and hot sauces, among others. The chain uses only fresh ground beef, and there are no freezers at restaurants ...