All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

April 8 is National Empanada Day – the perfect excuse for this savory recipe for Cuban-Style Picadillo Empanadas, shared with "Sunday Morning" readers by Nashville-based chef Rita Martinez, a.k.a "The ...

Thanksgiving is one of the most anticipated foodie holidays of the year. With this family holiday just around the corner, everyone is trying to decide and finalize what dishes to make or bring to ...

From Yahoo Food’s Cookbook of the Week: Healthy Latin Cooking Place the potatoes in a large pot with enough water to cover; season with salt. Bring to a boil and then cover and reduce the heat to ...

Moreno, who is from Puerto Rico, also shared her recipe with The Hallmark Channel. “I love to socialize, so it’s great fun for me,” she said. Moreno admitted that she wasn’t always a good cook, but ...

In the global food lexicon, picadillo is somewhere between a hash and Sloppy Joes meat mixture, with a notice-me complex flavor reflective of its Latin American roots. The word "picadillo" most often ...

From the May 6, 1973, Denver Post. Recipe from Peggy Fleet, makes about 4 1/2 cups. Picadillo is easily doubled and freezes nicely. It can also be served as a main dish over crushed corn chips.

Finely chopped pecans take the place of beef in these picadillo empanadas seasoned with spices, raisins and olives. Combine the oil, onion and garlic in a large skillet and season with salt and pepper ...

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After her mother died, using tips from her aunts, Miriam Piccolo re-created a dish that tastes like home to her. Coming home from school to this... She loved Mom's picadillo but never got the recipe.