There are a few key differences between white and black pepper. Rachael Ray talks us through which varieties are best used in ...

And who said you had to stick to savory options? Add some ghost pepper salt to mango, jicama, or watermelon slices, paying homage to Tajín — a mild chili-salt-lime blend often sprinkled on ...

McDonalds has mastered the art of seasoning its beef patties with a straightforward but precise method. A mix of salt and ...

If you cook at home, you'll find yourself using black pepper a lot. Alongside salt ... barbecue rubs, pastrami seasoning, and more. Like all spices, it's best to buy it whole and grind as needed ...

Air-fryer mozzarella sticks are the quick and easy homemade version of your favorite frozen snack food. Marinara sauce not ...

Season the chicken with roughly half the salt and pepper on both sides. Heat a tablespoon of oil in a large frying pan (preferably non-stick ... Add more seasoning, to taste.

Here’s a recipe for flavoring your whole chicken with rosemary-infused maple syrup and combining it with a melted butter ...

These appetizers prove that bacon really does make everything better! From holiday entertaining to tailgating, these bacon ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

(Use a silicone covered whisk if using a non-stick saucepan.) Adjust the seasoning to taste – you’ll need more black pepper than you might imagine. Spread a third of the vegetable mixture over ...