Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. It’s amazing how the current epidemic has so quickly reduced our ...

How popular a delicacy is Peking duck? Popular enough to warrant an 10,000 square-foot museum dedicated to it in China. It’s located in the downtown Beijing branch of the restaurant chain Quanjude, ...

1. Place the duck on a rack over a deep roasting tin and prick the skin all over with the tip of a sharp knife. Pour the hot water all over the bird and leave on one side until the water has all ...

People often ask me where to find the best Peking duck. It’s a question that comes up year-round, but more frequently during the holidays. And especially around now, with Lunar New Year celebrations ...

Anyone who has followed my dispatches for any length of time knows that I like duck any way I can get it. Bright-pink roasted breast meat, slow-cooked Czech-style duck, duck confit — and don’t get me ...

Peking duck is to Chinese cuisine like lechon is to the Philippines or barbacoa is to Mexico – the culmination of a culture spending hundreds of years figuring out what is most delicious. Prepared ...

When the gong sounds, almost every diner at Beijing restaurant Duck de Chine turns around. That’s because one of the city’s greatest culinary shows is about to begin – the slicing of a Peking duck.

Peking roast duck is a must-try for visitors to Beijing. With a history of more than 600 years, Peking roast duck is the most famous gourmet cuisine of Beijing and one of the most popular foods in ...

This is one of my favorite recipes to cook for a large crowd. It's great for sharing; just set it up in the middle of the table, carve and let everyone help themselves. The traditional Peking duck is ...