For one professional baker, the key to the best apple pie is all in the method of preparation. Erin Eberlein-Sage, pastry ...

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Saucy, sugary, cinnamon-laced apples, bubbling through buttery, flaky pastry— a single slice of apple pie can elicit memories of autumn festivals, the county fair, hometown parades and cozy holidays.

"These adorable apple tarts have a buttery, crispy pastry with a massive amount of apple flavor, and they're sweetened just ...

Prepare pastry. Mound apple mixture in the shell and dot with butter. Moisten the edge of the pastry with water. Add the top crust, draping it over the filling. Trim the top crust, leaving a 1" ...

This apple pie never fails. Cut it open and it’s all about the fruit, generous hunks of gently baked apple, its pure, clean flavor enhanced by a sweet, spicy glaze. Cutting the fruit into big chunks ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. Ina Garten came to the American masses at a curious moment. She arrived in ...

National Apple Pie Day is May 13, a celebration of America's favorite dessert. According to the American Pie Council, nearly one-in-five Americans prefer apple pie over others, with 35 percent of ...