Let’s be honest, baked ziti is the ultimate comfort food. The comfy casserole of tender pasta, meaty sauce and plenty of melty cheese is an excellent option for any weeknight, yet special enough for ...

Pasta with wild mushrooms and rosemary is an elegant dish, the kind of thing you’d see at restaurants or maybe make yourself as dinner-party fare. But take that same pasta, smother it with fontina and ...

This cheesy baked chicken rigatoni is an easy, cozy casserole featuring tender chicken, rigatoni pasta, flavorful marinara, ...

Plenty of servings, many kudos, not much work. Simply Recipes / Dude that Cookz My family loves pasta casseroles and while lasagna and baked ziti are favorites, I don't have time to make either of ...

This dish, from "The Complete Make-Ahead Cookbook: From Appetizers to Desserts, 500 Recipes You Can Make in Advance" from the America's Test Kitchen editors (2017, America's Test Kitchen, $29.95), ...

Spring is a notoriously fickle season. One day, it's sunny and gorgeous and you just want to eat all the green vegetables in sight. The next, it's snowing again and you're ready for a big crock of ...

Preheat oven to 350°F. Bring a large pot of salted water to a boil over high heat. Add the penne and cook until tender, about 9 minutes. Drain and set aside to let cool for about 5 minutes. Meanwhile, ...

Food Network star Giada De Laurentiis‘ cheesy Baked Rigatoni with Sausage features ground sausage, whole milk ricotta cheese, and broccoli. It’s a well-balanced, delicious casserole even the pickiest ...

The combination of roasted butternut squash and creamy ricotta cheese in this anything-but-basic casserole quickly turns an ordinary day into a celebration of deliciousness. Mix in the extra bonus of ...

Quick pasta dinners are the kind that taste like a restaurant meal without leaving your kitchen. These recipes are all about big flavor and simple steps that don’t eat up your night. They’re great ...

Spring is a notoriously fickle season. One day, it's sunny and gorgeous and you just want to eat all the green vegetables in sight. The next, it's snowing again and you're ready for a big crock of ...