Breast, thigh, wing... everyone knows them. But what about the parts of the chicken that almost always go to waste? The ...

Add Yahoo as a preferred source to see more of our stories on Google. Love chicken? Here's what to know about the healthiest cuts and the pros and cons of white meat versus dark. (Getty Images) ...

A good, homemade chicken stock is the foundation of countless comforting dishes -- from soups and risottos to curries and gravies. While it's tempting to toss whatever chicken scraps you have into the ...

I, for one, count the chicken as the meat I'd miss least were I to go vegetarian, and yet I count Ippuku as one of this year's new restaurants I'm most impatient to return to. It was the neck ...

Although chicken is cheap and commonly prepared in the kitchen, not all of its parts are safe to eat. It should be added that heat treatment does not always guarantee the elimination of potential ...

Chicken is America’s favorite meat. Americans consume more chicken than any other animal protein. Intake has steadily increased since the 1970s, reaching an estimated 100 pounds per person annually, ...