No-oil palak patta chaat can taste just as good as the regular version!Photo Credit: iStock Palak patta chaat is one of the most loved varieties of chaat out there. Crispy palak leaves topped with ...

Kadi patta chaat makes for a delicious snack to serve to your guests.Photo Credit: Instagram/@aruna_vijay_masterchef If you're a chaat lover, you probably would've tried palak patta chaat at some ...

In maintaining the integrity of its dishes, a restaurant cookbook can thumb its nose at the audience most eager to receive it. Put in terms a fan of Rasika will understand: Chef Vikram Sunderam has at ...

Who can resist the irresistible combo of crunchy, tangy, and spicy flavours in a perfectly crafted chaat? From bustling street stalls to festive celebrations at home, this beloved snack is a ...

The Palak Chaat appetizer at Rasika is a flavorful mix of fried spinach topped with sweet yogurt and a tangy chutney. Executive chef Vikram Sunderam says when they figured out how to perfect the ...

Fruit chaat is a South Asian staple, similar to fruit salad, that’s often served for Iftar, the first meal after sunset during Ramadan. Fruit chaat is a South Asian staple, similar to fruit salad, ...

Hard to define but easy to crave, these Indian snacks have become a fascination for the Nashville chef Maneet Chauhan. By Priya Krishna The chef Maneet Chauhan likes to think of chaat as an emotion. A ...