Pakistani food is underrepresented and misunderstood, say the authors of three forthcoming cookbooks that highlight the South ...

So if you’re a Pakistani-cooking novice, “I’d recommend getting familiar with the food” first, says Sahar Siddiqi, the chef ...

The video is reportedly from Shah Faisal Masjid (Mosque) in Islamabad, an affluent area in Pakistan. In the video hundreds of ...

Pakistan: The holy month of Ramzan is currently underway, during which Muslims observe fasts for 30 days. They are allowed to ...

Maryam Jillani, the author of the upcoming cookbook, 'Pakistan.' Having left Pakistan for grad school in the US in 2008, food writer, Maryam Jillani, used cooking and experimenting in the kitchen ...

Biryani, a spicy rice dish that many consider to be the national dish of Pakistan, which is served with a quarter chicken.

Out of every spicy food we’ve covered in New York, BK Jani is where you need to go if you want to seriously test your limits.

Chicago has recently seen the arrival of casual dining concepts from South Asia, Italy and Poland. Rickshaw Pakistani & Indian Street Eats in Irving Park/Mayfair debuted this month in a Pulaski ...

Sardharia’s newest restaurant — Rickshaw Pakistani & Indian Street Eats ... and Rickshaw’s focus on street food will hopefully introduce more Chicagoans to South Asian flavors.

The wings come in orders of 6, 10, 15 or 25 wings. The menu features classic Pakistani dishes including popular street food. If you're unfamiliar with Pakistani food, you'll find some similarities ...