Add Yahoo as a preferred source to see more of our stories on Google. Scrambled eggs being prepared at Café Schmus in the Jewish Museum Berlin. The UK's first vegan egg, made from legume mung beans, ...

The key ingredient in Eat Just’s plant-based egg alternative, mung bean protein, has received approval from the European Commission. The decision ‘opens the door’ to distribution across the bloc, ...

You may already be eating mung beans without knowing it. These legumes, similar to soybeans, have been used for years to make pasta, flour and crunchy snacks. In 2019, JUST Egg hit the market as a ...

The European Food Safety Authority (EFSA) has green-lighted the mung bean protein ingredient used in Eat Just’s egg substitute product, paving the way for the company to launch its JUST Egg ...