Grilling peppers is a technique that can transform these veggies into a juicy and flavorful delight. The grill adds a smoky ...

This is how most Americans view chiles. In the wildly popular YouTube series “Hot Ones,” celebrities ... I wanted to taste a descendant of those ancient peppers, Peru’s native ají amarillo.

Two mild habanero peppers known as “Notta Hotta” and “Mild Thing” that retain the peppers’ unique fruity and floral fragrances and flavors but have lower heat levels are being released by Oregon State ...

Rated a seven of ten on the Heatonist’s scale, you may expect a wallop from La Pimentarie’s Forbidden Fruit, and it does ...

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From freeze-drying to dehydrating to water preservation, I have tried it all. And while I believe in preserving food, you ...

Pino started operating the truck, which blends Italian-American classics with green chile peppers grown outside ... the best-yielding and thickest and most flavorful chiles,” Pino says.

At that event, Myers was paired with Nikki Guerrero, owner of Portland-based Hot Mama Salsa, who made a dish with the peppers ... solutions to Oregon’s most pressing challenges and contributes ...