Afghani Momos Recipe: This version of momos is creamier and sure to delight your taste palate. If you are someone who loves creamy and mild flavours, you will surely get hooked to this recipe. Take ..

Travel chef Steven Ferneding joins us to teach us how to make deliciousNepalese vegetarian momos with a curry sauce! Check out the recipe below! And for more recipes from Steven you can check out his ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Savor Momo Pork ...

Heat sunflower oil in a medium saucepan over medium-high; add garlic, and cook, stirring often, 1 minute. Add tomatoes, soy sauce, chiles, sugar, and salt. Cook, stirring occasionally, until tomatoes ...

Craving authentic Nepali-style momos? Join us as we try the famous Kothey Momo and spicy Jhol Momo at Lha Kitchen, one of Delhi’s most loved momo spots! From the crispy-bottomed kothey to the ...

Dumplings may have been the darling of the culinary world for the past few years, but momos — dumplings originating from Tibet or Nepal — have moved to the front of the line. In the past several years ...

Forbes contributors publish independent expert analyses and insights. I cover all aspects of immigrant entrepreneurship. The momo is a succulent steamed Tibetan dumpling, typically filled with ground ...