Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Cooking expert Yoichi ...

Thankfully, Seattle has left those dark ages in the past and now produces at least a dozen different types of soy products. Tofu is something of a culinary chameleon, amplifying the flavors around it, ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Ryan Liebe Credit: Ryan Liebe Miso has a long history in Japanese cuisine and has been a staple ingredient since as early ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

I think this post was long overdue, wasn't it? For those who don't know me, my name's Crystelle and I'm a cook and a baker with a miso obsession. Before I continue, I should probably explain what miso ...

If you've ever looked into the living conditions of astronauts in space, you probably know they make do with spartan arrangements, including mostly rehydratable meals. While NASA and other space ...

Close-up view of a bowl of miso ramen with pork, green onions, and egg - The Image Party/Shutterstock If you're new to gluten-free food, the details can get confusing. Lunch meats can contain gluten ...