For an elegant upgrade on everyone’s favorite campfire treat, try a s’mores pie. We topped a graham cracker crust with ...

When it comes to refreshing, warm-weather desserts, lemon meringue pie is hard to beat. Our baking expert shares tips for ...

Chocolate filled dessert squares topped with toasted meringue and a crisp cracker crust. The golden peaks and rich chocolate ...

Soft and billowy or sweet and crisp, meringue is a chameleon in the kitchen: Use it as a dessert topping, a magic mix-in that gives rise to dense cakes, even as cookie-like crumbles that lend crunch ...

This pie is assertively — but not aggressively — lemony, balanced by a fluffy meringue topping that has the ideal sweetness and density to complement the tarter-than-usual filling. Ann Taylor Pittman ...

This airy, sweet meringue piecrust is brushed with white chocolate, which adds sweet flavor and creates a barrier that keeps the crust crisp after the filling is added. Marshmallowy Italian meringue ...

Woman whipping a bowl of meringue - Olga Dubravina/Shutterstock & undefined If you've ever thrown your hands up in despair while trying to get the perfect stiff peaks for a meringue, you're not alone.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

I first stumbled upon an old-fashioned blitz torte, a German layer cake traditionally filled with custard and topped with meringue, when researching recipes for my second cookbook, “The Vintage Baker.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Mary Berry shows you how to make a lemon meringue pie in simple steps. It's best served fresh from the oven while it's still ever so slightly warm. See the recipe tips for lots of information on how ...