There's nothing quite like fresh fruit, no matter the season — but watermelon makes summertime a bit sweeter. Whether you're enjoying it in a slice or making a watermelon and white peach salad with ...

Think about all the watermelon rinds you toss into the garbage every summer, and consider how heavy they are. Now contemplate the fact that you pay for watermelon by the pound. You might as well throw ...

Nothing tastes like summer more than a crisp, juicy, refreshing bite of watermelon. It’s a staple of backyard barbecues and well-stocked at your local farmers' markets this time of year. And if you ...

The flavor of your cordial will depend on the flavor of your melon, and the amount of flesh left on the rind. Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food ...

Watermelon rind pickles bring bold, briny flavors to the table while making the most of summer’s juiciest fruit. Infused with warming, peppery notes from allspice, fresh ginger, and black peppercorns, ...

Gently rendered, crispy bacon comes together with sweet-and-sour pickled watermelon rind in this salty, tangy, chewy snack. As they bake together in the oven, the bacon takes on the fruity brine, ...