Three-month-old meat rabbits fetch roughly $10 per pound (up to $20 for choice cuts), versus about $3 per pound for chicken. Follow the rising population and profit curves, and you’ll wonder why ...

That's 64 rabbits and 320 pounds of live weight per year! - Each rabbit weights about five pounds when it is butchered at 8 weeks old, and you will get roughly two to three pounds of meat per rabbit.

Rabbits will likely run through Carbondale trustees’ minds for a while longer, as the town debates whether meat rabbits should be left on farms or are a fit for the town’s funky, sustainable character ...

The meat that is processed for dogs is $5.75 a pound. Most of his live rabbits sell for $15. He learned rabbit farming through trial and error, Lundy says. Over the years, he’s learned what works.

Rabbit meat has half the fat and almost twice the protein of chicken. Rabbits go from birth to freezer in 10-15 weeks, and a pair of rabbits can provide 6-10 kits on average with each breeding.

Dining Out Rabbit meat is tender and flavorful, a delicacy to diners who can get past the image of bunnies as pets Updated: Apr. 27, 2011, 1:03 p.m. | Published: Apr. 27, 2011, 12:03 p.m.

Rabbit farming is gaining traction in South Africa. Farmer Daisy Moleko spoke to Octavia Avesca Spandiel about the breeds, ...

For Kerri Kunjappu, a 12-year-old meat rabbit owner from Leola, Lancaster County, the sale of her rabbits, three white Californians each between 5 and 5 1/2 pounds, raised $375, which she will ...