Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. After ...

Do you want to eat more plants, but share your meals with a staunchly dedicated meat eater? If you said yes, I have a recipe ...

Eating healthy sounds great, but cutting back on meat, let alone going vegetarian is way easier said than done. But the road to healthy eating doesn't have to include dramatic changes or big ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project ...

From a nutritional standpoint, hybrid meats are generally viewed favorably. Meatballs, meat loaf and pasta sauce are good places to lace meat with healthy nuts and vegetables.