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Chef Dan DeSalvo, Chef at Mastro’s Chicago, joins Wendy Snyder, in for Lisa Dent, to discuss Mastro’s happy hour food menu and share some samples with the crew!
It’s described as a real dining destination, offering an unforgettable experience for guests. Whether you’re a fan of elaborate seafood towers or the finest, high-quality Kobe Beef and Tomahawk steaks ...
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