Comfort food in a big ol’ casserole dish: These cheesy, creamy mashed potatoes are exactly the satisfying dish you want to scoop up when it’s chilly outside. And they’re a must-have for your winter ...

To take mashed potatoes up a few notches, cookbook author Melissa Clark mashes them with a creamy, tangy mix of creme fraiche, butter, parsley and sage, then tops them with cheesy breadcrumbs and ...

This loaded baked potato casserole starts with fluffy mashed russet potatoes and bakes up with a golden cheddar crust, c ...

This delicious loaded baked potato casserole recipe takes your passion for baked potatoes to a whole new level. Here is how to make it! All images courtesy of Two Kids and a Coupon Loaded baked ...

1. Place the potatoes in a large pot, then add enough cold water to cover them by 1 inch. Add a generous spoonful of salt, then cover the pot and bring to a boil over high heat. Set the lid ajar and ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Mashed potatoes always offer stick-to-your-ribs comfort, and our Mashed Potato Casserole is a new twist on a family favorite side dish recipe. This potato casserole is extra-rich and creamy thanks to ...

Note: This casserole can be made the day before and baked with the other side dishes on Thanksgiving Day. 5 pounds baking potatoes, such as russets, peeled and cut into 2-inch chunks 8 ounces cream ...

To prepare the potatoes: Fill a large pot at least halfway with cold water. Peel the potatoes and cut into ¼-inch-thick slices and place in the pot. Stir enough salt into the water until it tastes ...