When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

Canada has certainly made a name for itself in the world of maple syrup, but is what comes out of Canada really all that ...

However, the final, most crucial decision lies in moderation. Both are natural, whole-food sweeteners that offer benefits ...

Inquiring minds at the breakfast table want to know! Maple syrup is synonymous with fall, when all of a sudden everything is flavored with the sweet stuff. It’s the culinary symbol of coziness and has ...

Here is a tasty pumpkin pie that uses sugar substitute and maple-ginger flavoring from the American Diabetes Association.

Olive oil, honey, and seafood are among the most commonly faked foods, often mixed with cheaper ingredients or mislabeled to ...