Sprinkle the gelatine in the 1/2 cup water and let it soak. Place into a double boiler or a smaller container which can be placed in a bigger container containing water - the mango pulp ... then the ...

Tip: You can swap the mango chunks for any other frozen fruit, such as berries. Once the ice cream is ready, you can spread it flat in an ice cream container and freeze until fully set. Turn it out ...