Chef Billy Parisi cures and smokes a fresh ham from scratch using a flavorful apple cider brine and slow smoking techniques that deliver incredibly juicy meat and deep smoky flavor. Once you make your ...

Smoked Ham from Scratch! | Chuds BBQ Holiday-Worthy Flavor 🐖🔥🍖 Why buy a ham when you can make one better? In this full-flavor episode, I’m showing you how to make a smoked ham completely from ...