I fell for the bright-yellow tube emblazoned with long red chillies and that lighthouse. Harissa varies hugely between brands – there are dried rose petals in some, though they’re usually ...

dried smoked chilli commonly used in Mexican cooking and commercially produced chilli sauces Pasillas - long, very dark brown chillies, usually sold dried, then ground and added to sauces ...

Serve with lime wedges. Use firm white fish fillets cut into pieces instead of chicken. For a milder heat, use 1 long red ...

ORANGES have long been celebrated as a go-to source of vitamin C, but several other foods—including peppers—are now ...

Sally Webb is the manager of Sydney Seafood School. Sydney Seafood School is part of the Sydney Fish Markets. The Sydney Fish ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Halve and thinly slice the shallots and roughly chop the garlic. Slice the bird’s-eye chilli in half lengthwise and scrape out and discard the seeds before cutting the flesh into thin pieces.

Starbucks India CEO Sushant Dash was asked about the origins of the Khar outlet, and if it was indeed opened because Shah ...

Jeonju, in north Jeolla province, is so famed for its food that it’s designated a UNESCO City of Gastronomy, serving subtle ...

If you are into all things hot and spicy food-related, this upcoming festival is one not to miss. Back again for another ...

I grew up in Kuantan, a town on the east coast of Malaysia. Like many towns and cities in Malaysia, Kuantan is a melting pot ...

dried smoked chilli commonly used in Mexican cooking and commercially produced chilli sauces Pasillas - long, very dark brown chillies, usually sold dried, then ground and added to sauces ...