Affordable and nutritious, the delicious lentil makes for wonderfully tasty meals. Lentils are among one of the most versatile and easy to prepare foods available. They're good source of protein and ...

I’m sure you’ve noticed each month Yakima Magazine focuses on a different theme. In the course of a year we cover many topics relevant to life in the Yakima Valley — from home and garden to ...

The word “health” has become a bit of a buzzword in the last couple of years. You can find every kind of expert (I use that term with a heavy dose of dry sarcasm) on the internet and very likely in ...

For more mouth-watering things to cook, check out our SideDish Recipes archive here. Never underestimate the adaptability of a good lentil soup. It’s the sort of meal—yes, meal not appetizer—that does ...

If you look forward to soup night, you’ll love these recipes. They’re the kind you hang on to—simple, great for any week ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. A ham and lentil soup can make a nourshing meal. (Patrick Farrell/Miami Herald/MCT) Yield: 2 servings 1 teaspoon olive oil 1 cup ...

Try these comforting recipes at home! Tasty, comforting meals can be made in an instant with ingredients in the pantry, thanks to a little help from pressure cookers. New York Times food columnist and ...

With a summery orzo salad, a curried coconut soup and tomato-marinated toast. By Tanya Sichynsky Ali Slagle’s orzo salad with lentils and zucchini.Credit...Bobbi Lin for The New York Times. Food ...

A rich soup that makes for a satisfying lunch or an easy dinner. In addition to the lentils, this soup features onions, carrots, and diced tomatoes. It is high in protein and fiber and low in calories ...

Small, firm lentils such as le Puy or beluga taste best in this dish. If you can’t find those, use small green lentils instead. They will be softer but still taste good. Don’t substitute red, brown or ...

Here's a new twist on the New Year’s Day staple: Turn black-eyed peas into hummus and serve with pita chips and fresh veggies. The recipe is from Southern Living. Makes 12 to 14 servings. 2 garlic ...