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Cook lemon juice, orange juice, water, 1/2 cup sugar, flour, salt and egg yolks in the top of a double boiler until thick. Cool. Beat cream, vanilla and sugar until whipped cream holds its shape. Fold ...

1. Prepare Clear Lemon Filling: In medium saucepan combine sugar, cornstarch and salt. Gradually stir in water. Bring mixture to boil over high heat, stirring constantly. Boil for 1 minute then remove ...

For lovers of lemon desserts, it's the promise of bright favours, uplifting tanginess and a sweet-citrusy deliciousness that appeals. Paired often with flavours such as mint and berries — or just as ...