Add Yahoo as a preferred source to see more of our stories on Google. Nov. 26—Passed down from one generation to the next, the Norwegian tradition of making lefse is alive and well within the ...
The scene was this past September's Feast, the event The Sandwich Invitational. Amid all the ingredients shoved between a bun, two slices of bread and even a pita was Matt Christianson's braised beef ...
As with the many dialects found in Norway, there are many kinds of lefse that are particular to different regions around the realm.
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Once a year, 30 volunteers descend on a Wisconsin church basement to roll 550 rounds of lefse before noon. There are rules
At Chetek Lutheran Church, lefse-making day is part fundraiser, part living archive—and it has been for 35 years.
Peel, chop and boil potatoes. Once soft, drain water and set aside. Cube the butter and place in bottom of a large heatproof bowl. Pour cooked potatoes over the butter and beat with a hand mixer, just ...
Lefse is a traditional Norwegian bread often made during the holiday season. It's a thin potato based pastry - and Todd Moe and Martha Foley tried... Dec 18, 2015 — Lefse is a traditional Norwegian ...
DULUTH, Minn. — When I-35 was completed through Duluth in 1992, the construction interrupted natural gas lines to First Lutheran Church, which sits along the route of the freeway expansion. It ...
For many Norwegian-American families, the biggest Christmas treat isn't foil-wrapped chocolate or sugar-dusted cookies. It's lefse, a simple flatbread. Lefse are sort of like soft tortillas, made ...
I’m a sixth-generation lefse maker. In the 1880s, my great-great-grandmother, Kari Brandum, brought our family lefse recipe with her from the Lillehammer region of Norway when she immigrated to ...
Round balls of dough ready on plates. Irons heated. Round wooden boards lined up and down the kitchen counter. Sons of Norway lefse makers were ready to roll for the holidays a few weeks before their ...
FOSSTON, Minn. - Call it lefse with an attitude. Instead of just plain ol' lefse, Quinn Olson adds spices - yes, spices - to the dough to give some of the lefse he sells a little kick. Olson readily ...
FALCON HEIGHTS -- A woman walked up to the Jacobs Lefse Bakeri booth at the Minnesota State Fair with a simple question: "How do you get it not to stick?" Jack Jacobs, who has heard that question ...
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