Fattoush is a Lebanese bread salad that showcases the summer's bounty. This simple salad uses toasted pita bread instead of croutons.

The pita bread at Bavel has eggs in it, and today, he’s eating eggs. He dunks a piece of blistered cauliflower into a ramekin of pale yellow tahini. “Wow,” he says.

3 large, thin Lebanese pitas (3 ounces each), cut into 3/4-inch squares (4 cups; may substitute with store-bought pita chips) 3 tablespoons ground sumac (see headnote), divided 1 teaspoon ground cumin ...

As for consumption, just eat it like you would pita bread. It makes a terrific partner with grilled meats, and it’s a great way to substantively scoop up baba ghanoush, hummus or lebneh.

Often, there was freshly baked pita to accompany Sita's Lebanese soul food feasts. Sita stacked the loaves, carrying them to the table wrapped in a towel or tucked into a cloth-lined basket.

2. Cut pita bread into squares, then fry in vegetable oil until golden brown. 3. Whisk greek yogurt, tahini, lemon, salt, pepper and crushed garlic thoroughly. 4. In a saucepan, warm up butter. Add ...

In 1981, when Habib Issa emigrated from Lebanon to the United States and opened his Cedars Bakery, authentic pita bread was still a bit exotic by Western New York tastes. He sold the pocket bread ...

Pita bread . Getty Images I’ve got Lebanese food on the mind, because I spent the weekend preparing it for my fellow parishioners at St. George Orthodox Christian Cathedral.