The 32nd Annual Greater Dayton Lebanese Festival is running this weekend. Attendees can enjoy traditional Lebanese food, ...

There were shish kebabs, chicken shawarma, stuffed grape leaves and manakish with za’atar, which is a Lebanese flatbread loaded with an oil-based seasoning that has sumac, sesame seeds and thyme.

Ristorante del Porto: 501 E. Boston St., Covington, 985.875.1006 *** A NIGHT OF LEBANESE CUISINE Todd Price Taste Club at Del Porto in Covington April 18 at 6:30 p.m. HORS D'OEUVRES & COCKTAILS ...

There’s also manoushe, a Lebanese flatbread crowned with toppings, and puccia, an Italian sandwich. Other dishes include a lamb chops, zucchini Parmesan and smoked salmon Alfredo.

That's 2,600 weeks of flipping rounds of dough -- called "threshing" -- so that the rounds will produce "markook," or flat bread. The Lebanese bread is perfect for grilling or dipping into ...

The cocktail mana'ish, a Lebanese-style flatbread featuring eight different sets of toppings. Clockwise from the top: olives mix, za'atar spice blend, keshik, kafta, spicy tomatoes, spinach and ...

Manakeesh — named after the flatbread Lebanese sandwich — has taken residents with its foreign creations, which center on 19 vegetarian and halal meat manakeesh varieties. “The food is delicious and ...

Mac Mac, a new fast-casual sub-brand of Sumac Restaurant Group, officially opened Monday in Beijing in a ceremony attended by government officials, diplomats, business leaders and food enthusiasts.